CATERING MENU - CATERING MENU - CATERING MENU - STARTERS CURRIES STIR-FRYS STARTERS Tom Yum Spicy and sour clear soup with tomato, lime, coriander, lemongrass, and galangal. (4) Tom Kha Mildly spiced sour soup with tomato, lime, lemongrass, coriander, and galangal. (4) Options: Chicken Chicken Satay Marinated chicken skewers, served in a rich peanut satay sauce. (2, 5) Pork Ribs with Red Wine Sauce Slow cooked tender pork ribs in a rich velvety red wine sauce (1, 14) CURRIES Green Curry Thai green curry paste with peppers, bamboo shoot, chilli, coconut milk, and fragrant basil. (2, 4) Red Curry Thai red curry paste with creamy coconut milk, bamboo shoots, peppers, and sweet basil. (2, 4) Pa-Nang Curry Pa-Nang curry paste with coconut milk, lime, leaves, peppers, and sweet basil. (2, 4) Massaman Curry Fragrant Massaman curry paste with potatoes, onions, and peanuts. (2, 4, 5, 8) Yellow Curry A creamy coconut milk base, infused with Thai yellow curry, hearty potatoes, onions, and fried shallots on top. (2, 4, 5, 8) Options: Chicken or Beef STIR-FRYS Garlic Stir Fry Stir fry for garlic lovers, cooked with black pepper, onions, and fresh vegetables. (1, 6, 14) Option: Chicken or Beef Sweet & Sour Chicken Sweet and sour stir fry with pineapple and crisp fresh vegetables. Chef Special Deep Fry Chicken with Cashewnut Crispy fried chicken breast, stir fried with cashew nuts, peppers, and mushrooms in a chilli tomato sauce (1, 2, 6, 8, 14) Chicken Satay Marinated chicken skewers, served in a rich peanut satay sauce. (2, 5)
