CATERING MENU

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STARTERS CURRIES STIR-FRYS

STARTERS

Tom Yum

Spicy and sour clear soup with tomato, lime, coriander, lemongrass, and galangal. (4)

Tom Kha

Mildly spiced sour soup with tomato, lime, lemongrass, coriander, and galangal. (4)

Options: Chicken

Chicken Satay

Marinated chicken skewers, served in a rich peanut satay sauce. (2, 5)

Pork Ribs with Red Wine Sauce

Slow cooked tender pork ribs in a rich velvety red wine sauce (1, 14)

CURRIES

Green Curry

Thai green curry paste with peppers, bamboo shoot, chilli, coconut milk, and fragrant basil. (2, 4)

Red Curry

Thai red curry paste with creamy coconut milk, bamboo shoots, peppers, and sweet basil. (2, 4)

Pa-Nang Curry

Pa-Nang curry paste with coconut milk, lime, leaves, peppers, and sweet basil. (2, 4)

Massaman Curry

Fragrant Massaman curry paste with potatoes, onions, and peanuts. (2, 4, 5, 8)

Yellow Curry

A creamy coconut milk base, infused with Thai yellow curry, hearty potatoes, onions, and fried shallots on top. (2, 4, 5, 8)

Options: Chicken or Beef

STIR-FRYS

Garlic Stir Fry

Stir fry for garlic lovers, cooked with black pepper, onions, and fresh vegetables. (1, 6, 14)

Option: Chicken or Beef

Sweet & Sour Chicken

Sweet and sour stir fry with pineapple and crisp fresh vegetables.

Chef Special Deep Fry Chicken with Cashewnut

Crispy fried chicken breast, stir fried with cashew nuts, peppers, and mushrooms in a chilli tomato sauce (1, 2, 6, 8, 14)

Chicken Satay

Marinated chicken skewers, served in a rich peanut satay sauce. (2, 5)