CATERING MENU - CATERING MENU - CATERING MENU - STARTERS CURRIES STIR-FRYS STARTERS Tom Yum Spicy and sour clear soup with tomato, lime, fresh coriander, mushrooms, lemongrass and galangal. (6, 12) Tom Kha A mildly spiced, tangy coconut soup with tomato, lime, lemongrass, fresh coriander and galangal. (6, 12) Options: Chicken Chicken Satay Marinated chicken skewers, served with a rich, creamy peanut satay sauce. (1, 2, 5, 7, 9) Pork Ribs with Red Wine Sauce Slow cooked tender pork ribs glazed with a rich, velvety red wine sauce. (1, 6, 7, 9, 11) CURRIES Green Curry Fragrant Thai green curry cooked with coconut milk, bamboo shoots, bell peppers, lime leaves and fresh aromatic basil. (2, 4) Red Curry Aromatic Thai red curry paste cooked with creamy coconut milk, bamboo shoots, bell peppers and fresh sweet basil. (2, 4) Pa-Nang Curry A rich creamy Panang curry with coconut milk, lime leaves, bell peppers and fresh sweet basil. (2, 4) Massaman Curry Rich, aromatic, Massaman curry slowly cooked with tender potatoes, onions and crunchy peanuts. (2, 4, 5) Yellow Curry Thai yellow curry paste and creamy coconut milk, cooked with potatoes and onions and topped with crispy shallots. (2, 4) Options: Chicken or Beef STIR-FRYS Garlic Stir Fry A stir-fry for garlic lovers, cooked with cracked black pepper, onions and crisp, fresh vegetables. (1, 6, 14) Option: Chicken or Beef Sweet & Sour Chicken Sweet and sour stir-fry with pineapple and crisp fresh vegetables. (12) Special Chicken with Cashewnut A stir-fry of crunchy toasted cashew nuts, crisp seasonal vegetables, and aromatic Thai herbs in a light, savoury sauce. (1, 2, 8, 14) Chicken Satay Marinated chicken skewers, served with a rich, creamy peanut satay sauce. (1, 2, 5, 7, 9)
